• 125g butter (softened)
  • ½ cup of caster sugar
  • ½ cup of brown sugar
  • 1tsp vanilla essence
  • 2 eggs
  • 3-4 bananas (well-ripened)
  • 2 cups of self-raising flour
  • 1tsp baking powder


    1. Preheat oven to 180ºC and line tin with baking paper.

    2. Cream butter, vanilla essence, caster sugar and brown sugar in a bowl until smooth, then beat in eggs and add bananas.

    3. Add self-raising flour and baking powder, stir until combined.

    4. Pour in to prepared tin and cook for approximately 1 hour, or until a skewer can be inserted and comes out clean. Slice and serve with butter.

Serves: 10
Preparation: 10 minutes
Cooking time: 60 minutes