Mexican Pie

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Mexican Pie

Preheat oven to 180ºC. Set aside 2 tablespoons of onion for the salsa, add garlic and remaining onion to the pan and cook until softened. Add mince and cook until brown, breaking up with a woooden spoon. Add capsicum, corn, chilli powder and taco seasoning. Cook, stirring for 3 minutes or until capsicum is softened. Stir in diced tomatoes. Simmer for 5 minutes or until...

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Salmon, Leek and Gnocchi Bake with Garlic Bread

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Salmon, Leek and Gnocchi Bake with Garlic Bread

Preheat the oven to 200ºC. Lightly grease a deep 1.2 litre baking dish. Cook gnocci in boiling water according to packet. Drain and set aside 1 cup (250ml) of the cooking water. Melt 20g of butter in a deep frying pan over medium heat. Gently cook the leek, stirring for 3-4 minutes until softened. Add cream cheese, tomato paste, chilli flakes and lemon zest. Add the cooking...

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Chicken Panang Curry

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Chicken Panang Curry

Place coconut cream, curry paste, sugar and lime leaves in wok or large frying pan, bring to boil. Reduce heat and simmer, about 15 minutes or until curry sauce has reduced by about half. Cook rice as per packet instructions. Meanwhile, heat butter in a large frying pan, cook chicken in batches until it is lightly browned, drain on paper towel and set aside. Add beans, chicken and ¾ of...

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Marlin with Corn Salad and Crispy Potato Gems

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Marlin with Corn Salad and Crispy Potato Gems

Preheat oven to 200ºC. Cut potatos into 2.5cm cubes, place on baking tray and coat lightly with oil. Cook for 25-30 minutes or until golden. Combine all remaining ingredients except marlin fillets and kecap manis into a medium bowl to make corn salad. When potato gems are turning golden, brush fish with kecap manis and cook on the barbeque or in a frying pan. Serve with salad...

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Tasty Chicken Quesadilla

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Tasty Chicken Quesadilla

Cook chicken whole in a pan on low heat. Be sure not to overcook. Whilst chicken is cooking, combine the half packet of taco seasoning with half of the sour cream (150ml). Mix well and set aside. Mix the other half of sour cream with a little milk (or water) to the consistency of yogurt. Put this mix in a piping bag (or plastic bag and cut the corner off). You'll want the hole to be pretty small...

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